PRODUCT DESCRIPTION
The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
- Wild and Raw.
- From Fresh Livers.
- No Heat or Chemicals Used.
- Approved as a Food Supplement.
Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior quality fresh livers using an age-old extraction technique. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
We suggest: 1/2 to 1 teaspoon daily.
Storage: Always refrigerate. Unopened bottles can be stored in the freezer for improved shelf-life.
Once opened consume within 3 months. May become thick & cloudy when refrigerated or frozen: gently shake before use.
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- NIFES
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
- Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products. Project no (C3937).
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS
100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*
*antioxidants
To read more on our special and unique antioxidants : https://ratfishoil.com/evclo-and-natural-antioxidants
Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
For storage at -20 °C the shelf-life is 2-3 times longer.
Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
Testing has shown that vitamins and other substances found in Rosita Real Foods™ EVCLO are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
In summary, the oil must be kept dark and cold.
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS
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Supplement Facts
Suggested Serving Size: 1 teaspoon daily (5 ml)
Servings Per Bottle: Approximately 30
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Amount Per Serving
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% Daily Value*
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Calories 45
Calories from Fat 45
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Total Fat 4.5g
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7.0%
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Saturated Fat 0.9g
Cholesterol 18mg
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4.5%
6.0%
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Contains naturally occurring Omega 3, 4, 6, 7, 9 and 11 fats, Vitamins A and D3, and other fat-soluble nutrients.
* Percent Daily Values are based on a 2,000 calorie diet.
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For our full "EVCLO - Nutritional Analysis", please visit:
Testing
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale. Please find the test results for the latest productions sold here in our Rosita Net-Shop in the table below:
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WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
| EU REGULATION |
1.75 pg/g |
6.00 pg/g |
200 ng/g |
| NORWEGIAN REGULATION |
1.75 pg/g |
4.00 pg/g |
200 ng/g |
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Test results Rosita Extra-Virgin Cod Liver Oil:
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| EVCLO - production October 15th 2015 (Testing by BDS - Report # 7365-1) |
0.110 pg/g |
0.70 pg/g |
171 ng/g |
| EVCLO - production September 28th 2015 (Testing by EUROFINS report ref # COD 280915) |
0.343 pg/g |
3.13 pg/g |
172 ng/g |
EVCLO - Nutritional Analysis with purity testing
